China supplier OEM SV-9300 Fireproof silicone sealant to Sevilla Manufacturers

Gaining customer satisfaction is our company's aim forever. We will make great efforts to develop new and top-quality products, meet your special requirements and provide you with pre-sale, on-sale and after-sale services for China supplier OEM SV-9300 Fireproof silicone sealant to Sevilla Manufacturers, If you are interested in any of our items, please don't hesitate to contact us and take the first step to build up a successful business relationship.

Description

SV – 9300 Fire resistant silicone sealant is a one-component, neutral-curing silicone sealant exhibiting superior performance in applications where sealing openings in walls and floors are needed to control the spread of fire, smoke, toxic gasses, and water during fire conditions.

Where to use

It is an ideal material designed for use in fire-stop systems for through penetrations and joints. This product excels in applications where greater water resistance is required e.g. curtain wall, building facade, expansion/pipe and cable joints.

Key Features

1. 100% silicone

2. Excellent weatherproofing and waterproofing

3. Low gas transmission rate

4. With highly efficient redundant

Basic Application

1.Building fire seam sealed

2.Building façade

3.cable joints

Technical data sheet

Certification

GB/T 24267-2009

Color

Black

Package

300ml in cartridge * 24 per box

Shelf life

12 months

Note

If you want the TDS or MSDS or other details, please contact with our sales person.

SUBSCRIBE HERE https://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1

Here is my video tutorial on how to make chocolate balloon bowls. These are perfect for a dinner party or for just pigging out! Try eating your cereal out of them… mmmm amazing! This was my first attempt at making chocolate bowls and I had sooooo much fun making this video for you. If you liked it remember to give the video a thumbs up and subscribe to the channel. Leave comments below and enjoy!

SUBSCRIBE HERE https://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1

Latest videos to watch:
Giant Crunchie https://www.youtube.com/watch?v=YixJA5-vW1k
Rainbow cake https://www.youtube.com/watch?v=36NRGV69EV4

To make this you will need:
♡ Baking spray or a little oil
♡ Around 600g/20oz/3⅓ cups of dark chocolate – just remember not to use a bowl too big/wide or your chocolate wont be deep enough to dip the balloons.
♡ 400g/14oz/2¼ of white chocolate – this is optional.
♡ Something to decorate for example Hundreds and Thousands or edible glitter – In the UK, we call them ‘Hundreds & Thousands’ because there literally are hundreds and thousands of little colourful balls/sticks. I believe elsewhere they are also called funfetti, sprinkles, jimmies, crystal sugar and sanding sugar… take your pick!
♡ Ice cream or whipped cream – or anything you like really!
♡ Fruit to top – I use strawberries
♡ Icing sugar, powdered sugar or coco powder to finish

Equipment you will need:
♡ Water balloons – These are smaller than regular balloons and therefore provide a better shape for the bowls. They also pop better with a knife or pin.
♡ A microwave or you can melt the chocolate in a heat-proof bowl over simmering water.
♡ A knife or pin
♡ 2 heat resistant jugs/bowls – to melt white and dark chocolate in.
♡ Greaseproof/baking paper or a silicone mat
♡ Baking sheet
♡ 2 spoons
♡ Containers for dipping your bowl in sprinkles

Method:
1. Blow up your water balloons – I was able to make ten.
2. Melt both your dark & milk chocolate. I didn’t temper my chocolate in this video and it does melt a little when touched, but there was plenty of time for me to decorate and fill the chocolate bowls and start eating them before the melting was an issue; if like me you don’t wish to temper your chocolate, just keep them in the fridge until you’re ready to serve. For best results, if you’re a chocolatier or something, I would recommend tempering your chocolate – this is the process of heating and cooling chocolate in order to give the chocolate a glossy sheen when set and also when done properly, the chocolate should snap when broken. To do this you will need to finely chop all your chocolate, then set aside ¼ for later. Heat the remaining chocolate to 45/50°C or 113/122°F. Then set aside ⅓ of your melted chocolate. Add the ¼ of finely chopped chocolate set aside from earlier to the remaining melted chocolate; adding this should cool the chocolate down, so keep stirring until the temperature reaches 27/28°C or 80/82°F. Finally, add the ⅓ of the melted chocolate you set aside from before and stir until it reaches 29/30°C or 84/86°F. Then your chocolate is ready to use.
3. Grease your balloons using baking spray or a little oil to allow the balloon to come away from the chocolate easier when popped.
4. Using the back of a spoon create a small circle of melted chocolate for the balloon to sit on.
5. Before you dip your balloons make sure the chocolate has cooled otherwise your balloon might pop… the horror. So keep stirring the chocolate to get the heat out. Then dip your balloons evenly and pull it straight up. Allow the chocolate to drip away from the balloon completely before you place down on your baking sheet lined with greaseproof/baking paper. Then leave to set in the fridge and only take out when your ready to serve. To make your balloons extra special experiment with the white chocolate. To make the inside of your bowl look cool drizzle the white chocolate on top of the dark chocolate and then dip your balloons. To make the outside of your bowl look nice, dip the balloon in dark chocolate and then drizzle the white chocolate over the top, then place down and leave to set in the fridge until you’re ready to serve. Keep any melted chocolate you have left for decorating.
6. To decorate your bowl, re-melt your chocolate and allow to cool by stirring continuously. Dip in the rim of the chocolate bowl and dip this immediately in Hundreds & Thousands or sprinkles of your choice; this is optional though.
7. Finally fill your bowls with anything you wish, ice cream, fruit or chocolate mouse. Top with a little icing sugar. If you choose not to temper your chocolate, remember to keep your bowls in the fridge until your ready to serve.

Tube de Tube、PU spirale d’unité centrale :
Machines automatiques, machines, toutes sortes d’outils pneumatiques, machines pneumatiques & hydraulique, construction et divers outils pneumatiques de revêtement. Polyéther basé Tube d’unité centrale est résistant à l’hydrolyse, anti-bactérien & anti fongiques, et il peut être utilisé pour faire du jardinage, nettoyage, tuyaux d’eau et d’autres buts.

Tube PE :
Tubes de transmission pour le gaz naturel, tuyau basse pression, tuyau d’arrosage, tube de chimiques industrielles.

Flexible haute pression :
Tuyauterie fins électronique, construction, automobile, motorcyce, pneumatuc & machines hydrauliques, machines industrielles et d’autres équipements de l’usine.

PU tressé Tube :
Outils pneumatiques, fins de machines pneumatiques & hydrauliques, machines industrielles, construction, électronique, automobile, moto et autres équipements de l’usine de canalisations.

Tube de nylon :
Tuyau de pression d’air, tuyau pneumatique, peinture tube, tuyau hydraulique, tube de plongée et ainsi de suite.

Tube Téflon :
Haute température tubes vapeur, câbles et gaines de câble et diverses sortes de tuyaux solvant corrosif.

Tube de silicone :
Matériel médical, électronique, électrique, machines et housse de protection d’éclairage et ainsi de suite.

Coordonnées :
TAIWAN PU CORPORATION
TEL:886-2-2299-1666
FAX:886-2-2299-1888
E-MAIL: pu@taiwanpu.com
WEBSITE: www.taiwanpu.com